Identification |
Name: | Cinnamaldehyde |
Synonyms: | 2-Propenal,3-phenyl-;3-Phenyl-2-propen-1-al;3-Phenyl-2-propenal;3-Phenyl-2-propenaldehyde;3-Phenyl-2-propene-1-al;3-Phenylacrolein;3-Phenylacrylaldehyde;3-Phenylpropenal;Abion CA;Benzylideneacetaldehyde;Cassia aldehyde;Cinnacure;Cinnamal;Cinnamic aldehyde;Cinnamite;Cinnamyl aldehyde;NSC16935;NSC 40346;Phenylacrolein;Zimtaldehyde;b-Phenylacrolein; |
CAS: | 104-55-2 |
EINECS: | 203-213-9 |
Molecular Formula: | C9H8O |
Molecular Weight: | 132.1592 |
InChI: | InChI=1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H |
Molecular Structure: |
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Properties |
Density: | 1.034 g/cm3 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. |
Refractive index: | 1.61 |
Water Solubility: | Slightly soluble |
Solubility: | Slightly soluble |
Appearance: | yellow liquid with an odour of cinnamon |
Specification: |
? Cinnamaldehyde ,?its cas register number is 104-55-2. It also can be called?2-Propenal, 3-phenyl- ; 3-Fenylpropenal ; 3-Phenyl-2-propen-1-al ; 3-Phenyl-2-propenal ; 3-Phenyl-2-propenaldehyde ; 3-Phenylacrolein ; 3-Phenylacrylaldehyde ; 3-Phenylpropenal ; Acrolein, 3-phenyl- ; Aldehyd skoricovy ; Benzylideneacetaldehyde ; Cassia aldehyde ; Cinnamal ;
?Phenylacrolein ; Zimtaldehyde ; beta-Phenylcrolein .
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Packinggroup: | I; II; III |
HS Code: | 29122900 |
Storage Temperature: | Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
Color: | Yellowish oily liquid GREENISH-YELLOW LIQUID |
Usage: | Food chemical to impart cinnamon flavor to foods, beverages, perfume chem, food chem, filtering agent, cinnamon flavoring agent in medicinals, liquors & cordials, rubber reinforcing agent. |
Safety Data |
Hazard Symbols |
Xi: Irritant
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