| Identification | |
| Name: | L-Aspartic acid,N-[N-[1-[N-[N-[N-[N-[N-[N-[N-(N-L-a-aspartyl-L-alanyl)-L-threonyl]-L-seryl]-L-a-glutamyl]-L-alanyl]-L-alanyl]-L-threonyl]glycyl]-L-prolyl]-L-seryl]-(9CI) |
| Synonyms: | apopolysialoglycoprotein, salmonid fish eggs |
| CAS: | 115732-63-3 |
| Molecular Formula: | C43H68 N12 O23 |
| Molecular Weight: | 0 |
| InChI: | InChI=1/C43H68N12O23/c1-16(48-37(71)22(8-9-28(61)62)49-38(72)25(15-57)52-42(76)32(20(5)59)54-35(69)18(3)47-36(70)21(44)11-29(63)64)33(67)46-17(2)34(68)53-31(19(4)58)41(75)45-13-27(60)55-10-6-7-26(55)40(74)51-24(14-56)39(73)50-23(43(77)78)12-30(65)66/h16-26,31-32,56-59H,6-15,44H2,1-5H3,(H,45,75)(H,46,67)(H,47,70)(H,48,71)(H,49,72)(H,50,73)(H,51,74)(H,52,76)(H,53,68)(H,54,69)(H,61,62)(H,63,64)(H,65,66)(H,77,78)/t16-,17-,18-,19+,20+,21-,22-,23-,24-,25-,26-,31-,32-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 1003.2°C |
| Boiling Point: | 1735.3°Cat760mmHg |
| Density: | 1.477g/cm3 |
| Refractive index: | 1.584 |
| Flash Point: | 1003.2°C |
| Safety Data | |
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