| Identification | |
| Name: | Sodium Diacetate |
| Synonyms: | Aceticacid, sodium salt, compd. with acetic acid (1:1) (8CI);Dykon;Sodium acetate(1:2);Sodium acid acetate;Sodium Diacetate (SDA);Sodium hydrogen diacetate;Sodium Diacetata, SDA;Aceticacid, sodium salt (2:1); |
| CAS: | 126-96-5 |
| EINECS: | 204-814-9 |
| Molecular Formula: | C4H8NaO4 |
| Molecular Weight: | 142.09 |
| InChI: | InChI=1/2C2H4O2.Na/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+1/p-1 |
| Molecular Structure: |  |
| Properties | |
| Transport: | UN 2790 8/PG 2 |
| Flash Point: | 40 oC |
| Boiling Point: | 117.1 oC at 760 mmHg |
| Density: | 1.5285 g/cm3 |
| Stability: | Stable. |
| Solubility: | 117.1 oC at 760 mmHg |
| Appearance: | solid |
| Specification: |
? Sodium diacetate , with CAS number of 126-96-5, can be called Acetic acid dimer, sodium salt ; Acetic acid, sodium salt (2:1) ; Acetic acid, sodium salt, compd. with acetic acid (1:1) ; Acid acetate ; Sodium acetate (1:2) ; Sodium acetate, acid ; Sodium acetate, compd. with acetic acid (1:1) ; Sodium acid acetate ; Sodium hydrogen diacetate . |
| Flash Point: | 40 oC |
| Color: | White powder CRYSTALLINE SOLID |
| Usage: | Antimicrobial agent in bakery and foodstuffs, flavor enhancer. |
| Safety Data | |
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