| Identification | |
| Properties | |
| Stability: | Stable under normal temperatures and pressures. |
| Water Solubility: | clear to slightly hazy colorless solution at 10mg plus 1ml of water |
| Solubility: | clear to slightly hazy colorless solution at 10mg plus 1ml of water |
| Appearance: | white to off-white powder /solid |
| Color: | white |
| Usage: | A family of enzymes that damage bacterial cell walls by hydrolysis of linkages between n-acetylmuramic acid and n-acetyl-d-glucosamine residues. |
| Safety Data | |
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