| Identification | |
| Name: | b-D-Glucopyranose, 4-O-a-D-glucopyranosyl- |
| Synonyms: | Maltose,b- (8CI); Maltose b-anomer; b-D-Cellobiose; b-D-Maltose; b-Maltose |
| CAS: | 133-99-3 |
| EINECS: | 208-436-5 |
| Molecular Formula: | C12H22 O11 |
| Molecular Weight: | 342.3 |
| InChI: | InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 239 °C |
| Flash Point: | 357.8°C |
| Boiling Point: | 667.9°Cat760mmHg |
| Density: | 1.76g/cm3 |
| Flash Point: | 357.8°C |
| Safety Data | |
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