| Identification |
| Name: | a-D-Glucopyranoside, phenylmethyl2-(acetylamino)-2-deoxy-4,6-O-(phenylmethylene)- |
| Synonyms: | Glucopyranoside,benzyl 2-acetamido-4,6-O-benzylidene-2-deoxy-, a-D- (8CI); a-D-Glucopyranoside, benzyl2-acetamido-4,6-O-benzylidene-2-deoxy- (6CI); Pyrano[3,2-d]-1,3-dioxin, a-D-glucopyranoside deriv.; Benzyl2-acetamido-2-deoxy-4,6-O-benzylidene-a-D-glucopyranoside |
| CAS: | 13343-63-0 |
| Molecular Formula: | C22H25 N O6 |
| Molecular Weight: | 399.44 |
| InChI: | InChI=1/C22H25NO6/c1-14(24)23-18-19(25)20-17(13-27-21(29-20)16-10-6-3-7-11-16)28-22(18)26-12-15-8-4-2-5-9-15/h2-11,17-22,25H,12-13H2,1H3,(H,23,24)/t17-,18-,19-,20-,21+,22+/m1/s1 |
| Molecular Structure: |
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| Properties |
| Melting Point: | 256-261 °C (dec.)
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| Flash Point: | 347.242°C |
| Boiling Point: | 650.552°C at 760 mmHg |
| Density: | 1.306g/cm3 |
| Refractive index: | 1.609 |
| Flash Point: | 347.242°C |
| Usage: | A useful synthetic intermediate for carbohydrate and oligosaccharide synthesis. |
| Safety Data |
| Hazard Symbols |
Xi: Irritant
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