Identification |
Name: | Sodium ascorbate |
Synonyms: | L-Ascorbic acid,compounds,monosodium salt;3-Oxo-L-gulofuranolactone sodium;L-Ascorbic acid sodium salt;Ascorbate de sodium;Ascorbato sodico;Ascorbic acid sodium derivative;Ascorbic acid sodium salt;Monosodium L-ascorbate;l-Ascorbate, sodium;Vitamin C Sodium; |
CAS: | 134-03-2 |
EINECS: | 205-126-1 |
Molecular Formula: | C6H7NaO6 |
Molecular Weight: | 198.11 |
InChI: | InChI=1/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1/t2-,5?;/m0./s1 |
Molecular Structure: |
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Properties |
Flash Point: | 238.2 oC |
Boiling Point: | 552.7 oC at 760 mmHg |
Density: | 1.799 g/cm3 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Alpha: | 104 o (C=1, H2O 25 oC) |
Solubility: | 50 mg/mL |
Appearance: | white to off-white solid |
Specification: |
?Sodium ascorbate (CAS NO.134-03-2), its Synonyms are L-Ascorbic acid, monosodium salt ; 3-Oxo-L-gulofuranolactone sodium ; Ascorbate de sodium ; Ascorbato sodico ; Ascorbic acid sodium derivative ; Ascorbic acid sodium salt ; Ascorbicin ; Cenolate ; Monosodium L-ascorbate ; Natrascorb ; Natri-C ; Natrii ascorbas ; L-Ascorbic acid, sodium salt (1:1) ; Vitamin C, sodium salt . It is white to off-white solid.
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Report: |
Reported in EPA TSCA Inventory.
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Flash Point: | 238.2 oC |
Storage Temperature: | Store at RT. |
Color: | white to slightly yellow |
Usage: | Antioxidant in chopped meat & other food. |
Safety Data |
Hazard Symbols |
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