| Identification | |
| Name: | L-Serine, L-valyl- |
| Synonyms: | L-Serine,N-L-valyl-; Serine, N-L-valyl-, L- (8CI); 563: PN: EP2071334 SEQID: 602 claimedprotein; 563: PN: WO2009077864 SEQID: 602 claimed protein; 92: PN:US20070066537 PAGE: 17 claimed protein; L-Valyl-L-serine; N-L-Valyl-L-serine;NSC 339921; Valylserine |
| CAS: | 13588-94-8 |
| Molecular Formula: | C8H16 N2 O4 |
| Molecular Weight: | 204.22 |
| InChI: | InChI=1/C8H16N2O4/c1-4(2)6(9)7(12)10-5(3-11)8(13)14/h4-6,11H,3,9H2,1-2H3,(H,10,12)(H,13,14)/t5-,6-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 238.8°C |
| Boiling Point: | 471.2°Cat760mmHg |
| Density: | 1.249g/cm3 |
| Refractive index: | 1.514 |
| Flash Point: | 238.8°C |
| Storage Temperature: | −20°C |
| Safety Data | |
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