Identification |
Name: | L-Glutamic acid, sodiumsalt (1:?) |
Synonyms: | Glutamicacid, sodium salt, L- (8CI); L-Glutamic acid, sodium salt (9CI); Glutamic acidsodium salt; L-Glutamate sodium; L-Sodium glutamate; Sodium L-glutamate; Sodiumglutamate |
CAS: | 16177-21-2 |
EINECS: | 240-313-1 |
Molecular Formula: | C5H9 N O4 . x Na |
Molecular Weight: | 0 |
InChI: | InChI=1/C5H9NO4.Na/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);/q;+1/p-1/t3-;/m0./s1 |
Molecular Structure: |
![(C5H9NO4.xNa) Glutamicacid, sodium salt, L- (8CI); L-Glutamic acid, sodium salt (9CI); Glutamic acidsodium salt; L...](https://img1.guidechem.com/chem/e/dict/149/16177-21-2.jpg) |
Properties |
Flash Point: | 155.7°C |
Boiling Point: | 333.8°Cat760mmHg |
Density: | g/cm3 |
Solubility: | SPARINGLY SOL IN ALCOHOL 73.9 G PER 100 ML WATER @ 25 DEG C; IT IS PRACTICALLY INSOL IN OIL OR ORGANIC SOLVENTS In water, 385,000 ppm at 25 deg C |
Flash Point: | 155.7°C |
Color: | White free flowing crystals or crystalline powder Forms rhombic prisms when crystallized from water |
Safety Data |
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