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(S)-(-)-2-Amino-4-pentenoic acid (16338-48-0)

Identification
Name:(S)-(-)-2-Amino-4-pentenoic acid
Synonyms:(2S)-2-aminopent-4-enoic acid;4-Pentenoic acid, 2-amino-, (S)-;(-)-Allylglycine;L-Allylglycine;(S)-2-Amino-4-pentenoic acid;L-alpha-Allyl-Gly;
CAS:16338-48-0
Molecular Formula: C5H9NO2
Molecular Weight: 115.13
InChI: InChI=1/C5H9NO2/c1-2-3-4(6)5(7)8/h2,4H,1,3,6H2,(H,7,8)/t4-/m0/s1
Molecular Structure: (C5H9NO2) (2S)-2-aminopent-4-enoic acid;4-Pentenoic acid, 2-amino-, (S)-;(-)-Allylglycine;L-Allylglycine;(S)-2...
Properties
Flash Point: 93.5 °C
Boiling Point: 231 °C at 760 mmHg
Density:1.098 g/cm3
Refractive index:1.484
Alpha:-37 º (C=4, H2O)
Water Solubility:soluble
Solubility:soluble in water
Appearance:White to off-white crystalline powder
Specification:

General Information: As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear.
Extinguishing Media: Use water spray, dry chemical, carbon dioxide, or chemical foam. 
Handling: Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Storage: Store (S)-(-)-2-Amino-4-pentenoic acid (CAS NO.16338-48-0) in a tightly closed container. Store in a dry area. Keep refrigerated. (Store below 4°C/39°F.)

Flash Point: 93.5 °C
Storage Temperature: 2-8°C
Color: white
Safety Data