Naringin dihydrochalcone (18916-17-1)

Identification
Name:	Naringin dihydrochalcone
Synonyms:	Glucopyranoside,3,5-dihydroxy-4-(p-hydroxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-a-L-mannopyranosyl)-, b-D- (8CI);Phloretin, 4'-(2-O-a-L-rhamno-b-D-glucopyranoside) (6CI);1-[4-[[2-O-(6-Deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone;
CAS:	18916-17-1
Molecular Formula:	C₂₇H₃₄O₁₄
Molecular Weight:	582.56
InChI:	InChI=1/C27H34O14/c1-11-20(33)22(35)24(37)26(38-11)41-25-23(36)21(34)18(10-28)40-27(25)39-14-8-16(31)19(17(32)9-14)15(30)7-4-12-2-5-13(29)6-3-12/h2-3,5-6,8-9,11,18,20-29,31-37H,4,7,10H2,1H3/t11-,18-,20-,21-,22+,23+,24+,25-,26-,27-/m0/s1
Molecular Structure:
Properties
Flash Point:	302.7 ºC
Boiling Point:	916.8 ºC at 760 mmHg
Density:	1.63 g/cm³
Refractive index:	1.696
Specification:	Naringin dihydrochalcone (CAS NO.18916-17-1), sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus Naringin dihydrochalcon is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations
Flash Point:	302.7 ºC
Safety Data

Naringin dihydrochalcone (18916-17-1)

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