Identification |
Name: | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal |
Synonyms: | maltodextrin;Glucosteril;Traubenzucker;Blood sugar;Dextrose solution;Maxim Energy Gel;Staleydex 333;D-Glucose In Linear Form;Cartose;Cerelose;Dextropur;Dextrosol;Glucolin;CCRIS 950;Sirup;Glucose liquid;HSDB 489;Sugar, grape;CHEBI:42758;Anhydrous dextrose;Glucose, anhydrous;Dextrose, anhydrous;EINECS 200-075-1;D-Glucose, anhydrous;NSC 406891;BRN 1724615;AI3-09328;(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal;9050-36-6;Dextrose, D-glucose, Grape sugar;GLO;Dextrose [USAN];(14C)-Glucose;(14C)D-Glucose;(C13)D-Glucose;(U-14C)Glucose;S2123_Selleck;Glucose (C-13);Glucose (C-14);D-(U-14C)Glucose;UNII-5SL0G7R0OK;AC1L32AY;CHEMBL448805;D-Glucose, labeled with tritium;D-Glucose, labeled with carbon-13;D-Glucose, labeled with carbon-14;EINECS 224-118-9;AKOS006239080;Dextrose-Supplied by Selleck Chemicals;AG-F-65372;AG-F-71983;LS-2327;4-01-00-04302 (Beilstein Handbook Reference);A828386;(2R,3S,4R,5R)-2,3,4,5,6-pentakis(oxidanyl)hexanal;109427F7-ABCA-4F12-91AE-01BC27C22B31;111688-73-4;165659-51-8;19030-38-7;28823-03-2;50933-92-1;8012-24-6;80206-31-1;8030-23-7;815-92-9 |
CAS: | 19030-38-7 |
Molecular Formula: | C6H12O6 |
Molecular Weight: | 180.15588 |
InChI: | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1 |
Molecular Structure: |
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Properties |
Melting Point: | 146 DEG C |
Solubility: | SOL IN HOT METHANOL; SOL IN HOT PYRIDINE; SLIGHTLY SOL IN ACETONE; SOL IN WATER; SOL IN HOT ALC Slightly soluble in alcohol. In water, ... below a temperature of ca 100 deg C, the stable, crystalline form of D-glucose is the alpha-form, which crystallizes as a monohydrate below ca 50 deg C, above ca 100 deg C, the beta-anhydrous form, is most stable. water solubility = 1.2X10+6 mg/l @ 30 deg C |
Color: | Colorless crystals or white granular powder |
Safety Data |
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