L-Tryptophan, L-valyl- (24587-37-9)

The L-Valyl-L-tyrosine, with cas registry number 24587-37-9, belongs to the following product categories: Amino Acid Derivatives. It has the systematic name of L-valyl-L-tryptophan. Besides this, it is also called N-valyltryptophan. What's more, this chemical should store at the temperature of −20°C.

Physical properties about this chemical are: (1)ACD/LogP: 1.49; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -1.01; (4)ACD/LogD (pH 7.4): -1.09; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 54.78 Å²; (13)Index of Refraction: 1.624; (14)Molar Refractivity: 84.47 cm³; (15)Molar Volume: 239 cm³; (16)Polarizability: 33.48×10^-24cm³; (17)Surface Tension: 58.7 dyne/cm; (18)Enthalpy of Vaporization: 94.57 kJ/mol; (19)Vapour Pressure: 1.76E-15 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)[C@@H](NC(=O)[C@@H](N)C(C)C)Cc2c1ccccc1nc2
(2)InChI: InChI=1/C16H21N3O3/c1-9(2)14(17)15(20)19-13(16(21)22)7-10-8-18-12-6-4-3-5-11(10)12/h3-6,8-9,13-14,18H,7,17H2,1-2H3,(H,19,20)(H,21,22)/t13-,14-/m0/s1
(3)InChIKey: LZDNBBYBDGBADK-KBPBESRZBT
(4)Std. InChI: InChI=1S/C16H21N3O3/c1-9(2)14(17)15(20)19-13(16(21)22)7-10-8-18-12-6-4-3-5-11(10)12/h3-6,8-9,13-14,18H,7,17H2,1-2H3,(H,19,20)(H,21,22)/t13-,14-/m0/s1
(5)Std. InChIKey: LZDNBBYBDGBADK-KBPBESRZSA-N