Identification |
Name: | Butylated hydroxyanisole |
Synonyms: | Phenol,tert-butyl-4-methoxy- (7CI,8CI);(1,1-Dimethylethyl)-4-methoxyphenol;2(3)-tert-Butyl-4-hydroxyanisole;Antioxyne B;BHA;BHA (antioxidant);BOA;BOA(antioxidant);Butylated hydroxyanisole;Butylhydroxyanisole;E 320;Embanox;Grindox BHA;Protex;Sustane 1F;Tenox BHA;tert-Butyl-4-hydroxyanisole;tert-Butyl-4-methoxyphenol;tert-Butyl-p-hydroxyanisole;tert-Butylhydroxyanisole;8003-24-5; |
CAS: | 25013-16-5 |
EINECS: | 246-563-8 |
Molecular Formula: | C11H16 O2 |
Molecular Weight: | 180.24354 |
InChI: | InChI=1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3 |
Molecular Structure: |
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Properties |
Transport: | 2811 |
Density: | 1.009 g/cm3 |
Stability: | Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight. |
Refractive index: | 1.515 |
Solubility: | <0.1 g/100 mL at 18.5 oC in water |
Appearance: | white to yellow white solid. |
Specification: |
Like Butylated hydroxytoluene (BHT), the conjugated aromatic ring of BHA is able to stabilize free radicals, sequestering them. By acting as free radical scavengers, further free radical reactions are prevented.
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Storage Temperature: | Store in a cool place in the original container and protect from sunlight. Keep container closed when not in use. Store in a tightly closed container. |
Usage: | Commercial stabilizers (antioxidants) for food fortification or animal feeds. |
Safety Data |
Hazard Symbols |
Xn:Harmful
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