| Identification |
| Name: | Glyceryl dioleate |
| Synonyms: | Nikkol DGO 80;9-Octadecenoic acid (9Z)-,esters,diester with 1,2,3-propanetriol;Glycerol dioleate; |
| CAS: | 25637-84-7 |
| EINECS: | 247-144-2 |
| Molecular Formula: | C39H72O5 |
| Molecular Weight: | 620.99 |
| InChI: | InChI=1/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-36-37(35-40)44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18- |
| Molecular Structure: |
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| Properties |
| Flash Point: | 189.2°C |
| Boiling Point: | 678.3°Cat760mmHg |
| Density: | 0.934g/cm3 |
| Refractive index: | 1.477 |
| Appearance: | white to off-white soft solid |
| Flash Point: | 189.2°C |
| Storage Temperature: | −20°C |
| Usage: | Aldo(R) DO KFG is a low HLB (~2) material can be used as a food emulsifier. This material has both indirect and direct food contact applications. |
| Safety Data |
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