| Identification | |
| Name: | 4H-1-Benzopyran-4-one,7-[(2-O-D-apio-b-D-furanosyl-b-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)- |
| Synonyms: | Apiin(6CI,7CI,8CI); Apigenin-7-O-b-D-apiofuranosyl(1®2)-b-D-glucopyranoside |
| CAS: | 26544-34-3 |
| EINECS: | 247-780-0 |
| Molecular Formula: | C26H28 O14 |
| Molecular Weight: | 564.49 |
| InChI: | InChI=1/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23+,24+,25+,26-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 230°C (dec.) |
| Flash Point: | 316.7°C |
| Boiling Point: | 942.2°Cat760mmHg |
| Density: | 1.74g/cm3 |
| Refractive index: | 1.744 |
| Appearance: | white |
| Specification: |
Apiin , its cas register number is 26544-34-3. It also can be called Apigenin-7-apioglucoside ; 7-((2-O-D-Apio-beta-D-furanosyl-beta-D-glucopyranosyl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one ; 7-((2-O-beta-D-Apiofuranosyl-beta-D-glucopyranosyl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyranone .It is a chemical compound isolated from parsley and celery. |
| Flash Point: | 316.7°C |
| Safety Data | |
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