| Identification | |
| Name: | L-Glutamine,N-(4-hydroxyphenyl)- |
| Synonyms: | Glutaranilicacid, 2-amino-4'-hydroxy- (7CI); Glutaranilic acid, 2-amino-4'-hydroxy-, L-(8CI); N-(g-L-Glutamyl)-4-hydroxyaniline;NSC 339149; g-Glutamyl-p-hydroxyanilide;g-L-Glutaminyl-4-hydroxybenzene |
| CAS: | 30382-24-2 |
| Molecular Formula: | C11H14 N2 O4 |
| Molecular Weight: | 238.2399 |
| InChI: | InChI=1/C11H14N2O4/c12-9(11(16)17)5-6-10(15)13-7-1-3-8(14)4-2-7/h1-4,9,14H,5-6,12H2,(H,13,15)(H,16,17) |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 301.9°C |
| Boiling Point: | 575.5°Cat760mmHg |
| Density: | 1.408g/cm3 |
| Refractive index: | 1.645 |
| Flash Point: | 301.9°C |
| Safety Data | |
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