| Identification |
| Name: | Asparagine |
| Synonyms: | Asparagine,DL- (8CI);DL-Aspartamine;NSC 206243;NSC 7891; |
| CAS: | 3130-87-8 |
| EINECS: | 221-521-1 |
| Molecular Formula: | C4H8N2O3 |
| Molecular Weight: | 150.13 |
| InChI: | InChI=1/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9) |
| Molecular Structure: |
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| Properties |
| Flash Point: | 218.7°C |
| Boiling Point: | 438°Cat760mmHg |
| Density: | 1.404g/cm3 |
| Stability: | Stable under normal temperatures and pressures. |
| Water Solubility: | soluble |
| Solubility: | soluble |
| Appearance: | White powder. |
| Flash Point: | 218.7°C |
| Storage Temperature: | Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
| Color: | Orthorhombic bisphenoidal crystals |
| Usage: | Amino acid. |
| Safety Data |
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