| Identification | |
| Name: | L-Phenylalanine,glycyl- |
| Synonyms: | Alanine,N-glycyl-3-phenyl-, L- (8CI); L-Phenylalanine, N-glycyl-;Glycyl-L-phenylalanine; Glycylphenylalanine; N-Glycyl-L-phenylalanine;N-Glycylphenylalanine; NSC 88881 |
| CAS: | 3321-03-7 |
| EINECS: | 222-027-9 |
| Molecular Formula: | C11H14 N2 O3 |
| Molecular Weight: | 222.24 |
| InChI: | InChI=1/C11H14N2O3/c12-7-10(14)13-9(11(15)16)6-8-4-2-1-3-5-8/h1-5,9H,6-7,12H2,(H,13,14)(H,15,16) |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | ~264 °C (dec.) |
| Flash Point: | 251.5°C |
| Boiling Point: | 492.2°Cat760mmHg |
| Density: | 1.259g/cm3 |
| Refractive index: | 41 ° (C=2, H2O) |
| Flash Point: | 251.5°C |
| Storage Temperature: | −20°C |
| Safety Data | |
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