| Identification | |
| Name: | D-Glucose, O-a-D-glucopyranosyl-(1®4)-O-a-D-glucopyranosyl-(1®4)-O-a-D-glucopyranosyl-(1®4)- |
| Synonyms: | Maltotetraose(6CI,8CI); Amylotetraose; a-1,4-Tetraglucose |
| CAS: | 34612-38-9 |
| EINECS: | 252-111-0 |
| Molecular Formula: | C24H42 O21 |
| Molecular Weight: | 666.58 |
| InChI: | InChI=1S/C24H42O21/c25-1-6(30)11(32)19(7(31)2-26)43-23-17(38)14(35)21(9(4-28)41-23)45-24-18(39)15(36)20(10(5-29)42-24)44-22-16(37)13(34)12(33)8(3-27)40-22/h1,6-24,26-39H,2-5H2/t6-,7+,8+,9+,10+,11+,12+,13-,14+,15+,16+,17+,18+,19+,20+,21+,22+,23+,24+/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 577.3°C |
| Boiling Point: | 1030.9°Cat760mmHg |
| Density: | 1.83g/cm3 |
| Refractive index: | 170 ° (C=1, H2O) |
| Flash Point: | 577.3°C |
| Safety Data | |
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