| Identification | |
| Name: | L-Phenylalanine,L-valyl- |
| Synonyms: | Alanine,3-phenyl-N-L-valyl-, L- (7CI,8CI);Alanine, 3-phenyl-N-valyl- (6CI);L-Phenylalanine, N-L-valyl-;19: PN: US20090239809 SEQID: 19 claimed protein;L-Valyl-L-phenylalanine;Valylphenylalanine; |
| CAS: | 3918-92-1 |
| Molecular Formula: | C14H20N2O3 |
| Molecular Weight: | 264.32 |
| InChI: | InChI=1/C14H20N2O3/c1-9(2)12(15)13(17)16-11(14(18)19)8-10-6-4-3-5-7-10/h3-7,9,11-12H,8,15H2,1-2H3,(H,16,17)(H,18,19)/t11-,12-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 252.1°C |
| Boiling Point: | 493.2°C at 760 mmHg |
| Density: | 1.166g/cm3 |
| Refractive index: | 1.549 |
| Flash Point: | 252.1°C |
| Storage Temperature: | −20°C |
| Safety Data | |
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