| Identification | |
| Name: | Anthramycin |
| Synonyms: | (E)-5,10,11,11a-Tetrahydro-9,11-dihydroxy-8-methyl-5-oxo-1H- |
| CAS: | 4803-27-4 |
| Molecular Formula: | C16H17N3O4 |
| Molecular Weight: | 315.327 |
| InChI: | InChI=1/C16H17N3O4/c1-8-2-4-10-13(14(8)21)18-15(22)11-6-9(3-5-12(17)20)7-19(11)16(10)23/h2-5,7,11,15,18,21-22H,6H2,1H3,(H2,17,20)/b5-3+ |
| Molecular Structure: |  |
| Properties | |
| Density: | 1.505 g/cm3 |
| Refractive index: | 1.723 |
| Specification: |
Anthramycin (CAS NO.4803-27-4) is also called (11R,11aS,βE)-5,10,11,11a-Tetrahydro-9,11-dihydroxy-8-methyl-5-oxo-1H-pyrrolo[2,1-c][1,4]benzodiazepin-2-acrylamide ; (11R,11aS,βE)-5,10,11,11a-Tetrahydro-9,11-dihydroxy-8-methyl-5-oxo-1H-pyrrolo[2,1-c][1,4]benzodiazepine-2-acrylamide .Anthramycin (CAS NO.4803-27-4) is high toxic. It is flammable. It will produce toxic nitrogen oxide fumes when buring. So the storage environment should be ventilate, low-temperature and dry. Keep Anthramycin (CAS NO.4803-27-4) separate from raw materials of food. |
| Report: |
EPA Genetic Toxicology Program. |
| Safety Data | |
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