D(+)-Glucose (50-99-7)

Identification
Name:	D(+)-Glucose
Synonyms:	(+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;
CAS:	50-99-7
EINECS:	200-075-1
Molecular Formula:	C₆H₁₂O₆
Molecular Weight:	180.15
InChI:	InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1
Molecular Structure:
Properties
Density:	1.544g/cm3
Stability:	Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Refractive index:	1.573
Alpha:	52.75 o (C=10, H2O, NH4OH 25 oC)
Water Solubility:	Soluble
Solubility:	Soluble
Appearance:	White crystalline powder
Specification:	Glucose , its cas register number is 50-99-7. It also can be called Anhydrous dextrose ; Blood sugar ; Cartose ; Cerelose ; Corn sugar ; D(+)-Glucose ; D-Glucose ; D-Glucose, anhydrous ; Dextropur ; Dextrose ; Dextrose, anhydrous ; Dextrosol ; Glucolin ; Glucose, anhydrous ; Glucosteril ; Goldsugar ; Grape sugar ; Maxim Energy Gel ; Sirup ; Traubenzucker ; Vadex .
HS Code:	17023051
Safety Data