Identification |
Name: | L-Cysteine |
Synonyms: | L-Cysteine Free Base;2-Amino-3-mercapto-, (R)-;L-Cysteine (JAN);L-Cysteine Base/Hcl (mono/anhyd);(2R)-2-amino-3-mercaptopropanoic acid;Valine,3-mercapto-;alpha-Amino-beta-mercaptopropionic acid, L-;alpha-Amino-beta-thiolpropionic acid, L-;L-2-Amino-3-mercaptopropanoic acid;(2R)-2-amino-3-sulfanyl-propanoic acid;Half-cystine;L-2-Amino-3-mercaptopropionic acid;L-Cysteine Base;(+)-2-Amino-3-mercaptopropionic acid;H-Cys-OH; |
CAS: | 52-90-4 |
EINECS: | 200-158-2 |
Molecular Formula: | C3H7NO2S |
Molecular Weight: | 121.15 |
InChI: | InChI=1/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1 |
Molecular Structure: |
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Properties |
Density: | 1.334 g/cm3 |
Stability: | Stability Stable, but may be air sensitive. Incompatible with oxidizing agents, bases. |
Alpha: | 8.75 o (C=12, 2N HCL) |
Appearance: | White crystalline powder |
Specification: | White crystalline powder Safety Statements:36-37/39-26 36:Wear suitable protective clothing 37/39:Wear suitable protective clothing, gloves and eye/face
protection 26:In case of contact with eyes, rinse immediately with plenty
of water and seek medical advice |
HS Code: | 29309012 |
Storage Temperature: | Store at RT. |
Sensitive: | Air Sensitive |
Color: | Colorless crystals White crystals |
Usage: | Biochemical and nutrition research, reducing agent in bread doughs (up to 90 ppm). |
Safety Data |
Hazard Symbols |
Xn:Harmful
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