| Identification |
| Name: | 4-TRIFLUOROACETAMIDOANILINE |
| Synonyms: | 4-TRIFLUOROACETAMIDOANILINE;4-TRIFLUOROACETYL-P-PHENYLENEDIAMINE;TFAN |
| CAS: | 53446-90-5 |
| Molecular Formula: | C8H7F3N2O |
| Molecular Weight: | 204.15 |
| InChI: | InChI=1/C8H7F3N2O/c9-8(10,11)7(14)13-6-3-1-5(12)2-4-6/h1-4H,12H2,(H,13,14) |
| Molecular Structure: |
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| Properties |
| Melting Point: | 118 °C |
| Flash Point: | 85.9°C |
| Boiling Point: | 218.4°C at 760 mmHg |
| Density: | 1.445g/cm3 |
| Refractive index: | 1.553 |
| Flash Point: | 85.9°C |
| Storage Temperature: | −20°C |
| Usage: | TFAN reacts with reducing oligosaccharides in the presence of sodium cyanoborohydride to give aminoalditol derivatives, useful for linking to proteins or solid matrices. Treated this way, reducing oligosaccharides were easily separated by HPLC |
| Safety Data |
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