| Identification | |
| Name: | 1-Propanaminium,3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt, (2S)- |
| Synonyms: | 1-Propanaminium,3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt, (S)-;Ammonium, (3-carboxy-2-hydroxypropyl)trimethyl-,hydroxide, inner salt, D- (8CI);(+)-Carnitine;(+)-D-Carnitine;D-(+)-Carnitine;D-Carnitine;(3S)-3-Hydroxy-4-(trimethylammonio)butanoate;D-(3-Carboxy-2-hydroxypropyl)trimethylammoniumhydroxide; |
| CAS: | 541-14-0 |
| Molecular Formula: | C7H15NO3 |
| Molecular Weight: | 197.66 |
| InChI: | InChI=1S/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 197 °C |
| Flash Point: | °C |
| Boiling Point: | °Cat760mmHg |
| Density: | g/cm3 |
| Specification: | white to light yellow crystal powde usageEng:Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado. Safety Statements:26-36-37/39 26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 36:Wear suitable protective clothing 37/39:Wear suitable protective clothing, gloves and eye/face protection |
| Flash Point: | °C |
| Usage: | Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado. |
| Safety Data | |
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