| Identification | |
| Name: | Sucralose |
| Synonyms: | Trichlorosucrose;4,1,6-Trichloro-4,1,6-trideoxy-galacto-sucrose;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactopyranoside;See R-D-Galactopyranoside,1,6-dichloro-1,6- dideoxy-a-D-fructofuranosyl 4-chloro-4-deoxy-;Sucralose (Trichlorosucorose);Sucralose Fccv;Sucralose [BAN];(2R,3R,4R,5S,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxy-oxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol; |
| CAS: | 56038-13-2 |
| EINECS: | 259-952-2 |
| Molecular Formula: | C12H19Cl3O8 |
| Molecular Weight: | 397.63346 |
| InChI: | InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Density: | 1.69 g/cm3 |
| Refractive index: | 1.604 |
| Appearance: | White crystalline powder |
| Specification: |
?Sucralose (CAS NO.56038-13-2) is a zero-calorie sugar substitute artificial sweetener. Sucralose is approximately 600 times as sweet as sucrose (table sugar), it is stable under heat and over a broad range of pH conditions. So it can be used in baking or in products that require a longer shelf life. Sucralose is typically added to foods in very small quantities. The classification code of Sucralose (CAS NO.56038-13-2) are flavoring agents, food additives, sweetening agents. |
| Usage: | A low-calorie artificial sweetener |
| Safety Data | |
| Hazard Symbols |
Xi: Irritant
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