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D-Glucitol, 4-O-a-D-glucopyranosyl- (585-88-6)

Identification
Name:D-Glucitol, 4-O-a-D-glucopyranosyl-
Synonyms:Glucitol,4-O-a-D-glucopyranosyl-, D- (8CI);Maltitol (6CI,7CI); Amalty; Amalty MR; Amalty MR 100; Amalty MR 20; Amalty MR50; Amalty P; Amalty Syrup; Cerestar 16303; D-Maltitol; Lesys; Lycasin HBC;Mabit; Malbit CH; Malbit CH 16385; Malbit CR; Malti MR; Maltidex 100; MaltidexH 16330; Maltisorb; Maltisorb P 200; Maltisorb P 35; Maltisorb P 90;Maltisweet; Maltisweet 3145; Maltit; Sweet G 2
CAS:585-88-6
EINECS: 209-567-0
Molecular Formula: C12H24O11
Molecular Weight: 344.31
InChI: InChI=1/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2
Molecular Structure: (C12H24O11) Glucitol,4-O-a-D-glucopyranosyl-, D- (8CI);Maltitol (6CI,7CI); Amalty; Amalty MR; Amalty MR 100; Ama...
Properties
Density:1.69 g/cm3
Stability:Stable under normal temperatures and pressures.
Appearance:white to off-white solid
Usage:

A dentally harmless sugar substitute.

Safety Data
 

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