Caseins,ext., fat- and vitamin-free (68308-23-6)
| Identification |
| Properties |
| Melting Point: | 280 °C (dec.)(lit.) |
| Storage Temperature: | 2-8°C |
| Color: | yellow to tan |
| Safety Data |
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Other Product
- Evernia furfuracea, ext., phenol-free
- Vitamin A
- Vitamin A
- Placenta, ext.,deproteinated, estrogen- and progestogen-free
- Chestnut, Castanea vulgaris, ext., chlorophyll-free
- Caseins, iodinated
- Caseins, ammoniumcomplexes
- Caseins, hydrolyzates
- Caseins,borated
- Milk, fat, hydrolyzed
- Caseins, sodium complexes
- Caseins, reactionproducts with diethylenetriamine
- Caseins, calcium complexes
- Caseins,palmitoyl derivs.
- Caseins,potassium complexes
- Caseins, ammoniummagnesium complexes
- Caseins,reaction products with diethanolamine
- Caseins, silver complexes
- Caseins, ammonium zinc complexes
- Soaps, stocks,shea-fat, acidulated
