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Glycerides, tallow mono-, di- and tri-, hydrogenated (68308-54-3)
Identification
Properties
Usage:
Aldo(R) MS KFG is used in baked goods to improve volume and texture, in edible oils/shortenings as an emulsion stabilizer and for fudge sauces.
Safety Data
Other Product
Glycerides, tallow mono-, di- and tri-, hydrogenated, lactates
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Glycerides, tallow mono-, di- and tri-, hydrogenated, 2,3-bis(acetyloxy)butanedioates
Glycerides, tallow mono- and di-, hydrogenated
Glycerides, tallow mono-, di- and tri-
Glycerides,tallow mono- and di-, hydrogenated, ethoxylated
Glycerides, tallow mono- and di-, hydrogenated, ethoxylated propoxylated
Glycerides, tallow mono-, di- and tri-, acetates
Glycerides, soya mono-,di- and tri-, hydrogenated, acetates
Glycerides, babassu-oil mono-, di- and tri-, hydrogenated
Glycerides, lard mono-, di- and tri-, hydrogenated
Glycerides, soya mono-, di- and tri-, hydrogenated, lactates
Glycerides, sunflower-oil mono-, di- and tri-, hydrogenated
Glycerides, lard mono-, di- and tri-, hydrogenated, acetates
Glycerides, lard mono-, di- and tri-, hydrogenated, citrates
Glycerides, lard mono-, di- and tri-, hydrogenated, lactates
Glycerides, peanut-oil mono-, di- and tri-, hydrogenated
Glycerides, rape-oil mono-, di- and tri-, hydrogenated
Glycerides, soya mono-, di- and tri-, hydrogenated
Glycerides, soya mono-, di- and tri-, hydrogenated, citrates
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