Tallow,hydrogenated,reactionproductswith2-[(2-aminoethyl)amino]ethanol (68308-55-4)
| Identification |
| Properties |
| Transport: | 2735 |
| Packinggroup: | III |
| Safety Data |
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Other Product
- Tallow, hydrogenated, reaction products with 2-((2-aminoethyl)amino)ethanol and diethanolamine
- Amides, from2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow
- Octadecanoicacid,reactionproductswith2-[(2-aminoethyl)amino]ethanolandurea
- Tallow, hydrogenated,reaction products with 2-[(2-aminoethyl)amino]ethanol, compds. with di-Etsulfates
- Fatty acids, tallow, hydrogenated, reaction products with 2-[(2-aminoethyl)amino]ethanol
- Amides, from 2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow fatty acids
- Amides, from 2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow, acetates (salts)
- Tallow, hydrogenated, reaction products with 2-[(2-aminoethyl)amino]ethanol, compds. with di-Me sulfate
- Hydrogenated tallow, reaction product with polyethylene glycol and 2-((2-aminoethyl)amino)ethanol
- Fatty acids, tallow, hydrogenated, reaction products with 2-((2-aminoethyl)amino)ethanol, lactates
- Fatty acids, tallow, hydrogenated, reaction products with acetic anhydride and 2-((2-aminoethyl)amino)ethanol
- Hydrogenated tallow sesquiglycerides, polyethylene glycol, 2-((2-aminoethyl)amino)ethanol reaction product
- Fattyacids, tallow, hydrogenated, reaction products with2-[(2-aminoethyl)amino]ethanol and diethanolamine,acetates
- Amides, from 2-((aminoethyl)amino)ethanol and hydrogenated tallow, di-Et sulfate-quaternized
- Amides, from 2-[(2-aminoethyl)amino]ethanol, C18-24 fatty acids, and hydrogenated tallow fatty acids, compds. with di-Me sulfate
- Amides, from 2-((2-aminoethyl)amino)ethanol, docosanoic acid and hydrogenated tallow fatty acids, compds. with acetic acid and di-Et sulfate
- Amides, from 2-((2-aminoethyl)amino)ethanol, docosanoic acid and hydrogenated tallow fatty acids, compds. with di-Et sulfate
- Amides, from 2-((2-aminoethyl)amino)ethanol, diethanolamine, hydrogenated tallow fatty acids and palmitic acid, compds. with di-Et sulfate and glycolic acid
- Fatty acids, C18-24, reaction products with 2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow fatty acids, acetates (salts)
- Tallow, reaction products with 2-[(2-aminoethyl)amino]ethanol
