Amides,from diethylenetriamine and tall-oil fatty acids (68526-43-2)

Other Product

• Amides, from diethylenetriamine, naphthenic acids and tall-oil fatty acids
• Amides, from diethylenetriamine and tall-oil fatty acids, (1-methylethyl)benzenesulfonates
• Amides, from diethylenetriamine and tall-oil fatty acids, benzyl chloride-quaternized
• Amides, from diethylenetriamine, tall-oil fatty acids and triethylenetetramine
• Amides, from diethylenetriamine and fish-oil fatty acids
• Amides, from diethylenetriamine and vegetable-oil fatty acids
• Amides, from morpholine and tall-oil fatty acids
• Amides,from low-boiling tall-oil fatty acids and polyethylenepolyamines
• Amides, from ammonia-ethanolamine reaction by-products and tall-oil fatty acids
• Amides, from 1-piperazineethanamine and tall-oil fatty acids
• Amides,from C16-18 fatty acids and diethylenetriamine
• Amides,from diethylenetriamine and tallow fatty acids
• Amides, from animal fatty acids and diethylenetriamine
• Amides, from diethylenetriamine, tallow fatty acids and triethanolamine
• Fatty acids, C18-unsatd, dimers, compds. with amides from polyethylenepolyamines and tall-oil fatty acids and tall-oil fatty acids
• Amides, from coco fatty acids, diethylenetriamine and soya fatty acids
• Amides, from triethylenetetramine and vegetable-oil fatty acids
• Amides, from linseed-oil fatty acids and tetraethylenepentamine
• Fatty acids, castor-oil, caustic oxidized, distn. residues, compdswith amides from ammonia-ethanolamine reaction by-products and tall-oil fatty acids
• Amides, from 2-(2-aminoethoxy)ethanol manuf. low-boiling by-products and low-boiling tall-oil fatty acids