Amides, from 2-((2-aminoethyl)amino)ethanol and C18-unsatd. fatty acid dimers (68917-84-0)

Other Product

• Amides, from 2-((2-aminoethyl)amino)ethanol and C18-unsatd. fatty acid dimers, di-Et sulfate-quaternized, glycolates (salts)
• Fattyacids, C18-unsatd., dimers, ethoxylated, compds. with amides from2-[(2-aminoethyl)amino]ethanol and C18-unsatd. fatty acid dimers, brancheddodecylbenzenesulfonic acid, C18-unsatd. fatty acid trimers andpoly-C20-24-alkylenepolyamines
• Amides, from2-[(2-aminoethyl)amino]ethanol and C18-unsatd. fatty acid dimers, di-Etsulfate-quaternized
• Amides, from 2-[(2-aminoethyl)amino]ethanol and C16-18 and C18-unsatd. fatty acids
• Amides, from C18-unsatd. fatty acid dimers and hexamethylenediamine, compds. with C18-unsatd. fatty acid dimers
• Amides, from C18-unsatd. fatty acid dimers and triethylenetetramine
• Amides, from C18-unsatd. fatty acid dimers and polyhexamethylenepolyamines
• Amides, from C18-unsatd. fatty acid dimers and polyhexamethylenepolyamines, ethoxylated
• Amides, from C18-unsatd. fatty acid dimers and diethylenetriamine
• Fatty acids, C18-unsatd, dimers, compds. with 2-((2-aminoethyl)amino)ethanol and tall-oil fatty acids
• Fatty acids, C18-unsatd, dimers, hydrogenated, polymers with 2-((2-aminoethyl)amino)ethanol, azelaic acid, bisphenol A, diethylenetriamine and epichlorohydrin
• Amides, from 2-[(2-aminoethyl)amino]ethanol, C18-24 fatty acids, and hydrogenated tallow fatty acids, compds. with di-Me sulfate
• Amides, from N-(6-aminohexyl)-1,6-hexanediamine, C18-unsatd. fatty acid dimers and tall oil
• Amides, from N-(6-aminohexyl)-1,6-hexanediamine and C18-unsatd. fatty acid dimers
• Amides, from C18-unsatd. fatty acid dimers, tall-oil fatty acids and triethylenetetramine, reaction products with bisphenol A-epichlorohydrin polymer
• Fatty acids, castor-oil, caustic-oxidized, distn. residues, compdswith amides from C18-unsatd. fatty acid dimers and polyhexamethylenepolyamines
• Amides, from 2-((2-aminoethyl)amino)ethanol, docosanoic acid and hydrogenated tallow fatty acids, compds. with acetic acid and di-Et sulfate
• Amides, from 2-((2-aminoethyl)amino)ethanol, diethanolamine, hydrogenated tallow fatty acids and palmitic acid, compds. with di-Et sulfate and glycolic acid
• Amides, from 2-((2-aminoethyl)amino)ethanol, docosanoic acid and hydrogenated tallow fatty acids, compds. with di-Et sulfate
• Amides, from 2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow fatty acids