1,6-Hexanediol, reaction products with ammonia, distn. overheads (68937-24-6)

Identification
Name:	1,6-Hexanediol, reaction products with ammonia, distn. overheads
Synonyms:	1,6-Hexamethylenediamine overhead;hexane-1,6-diol ammoniate (1:1)
CAS:	68937-24-6
EINECS:	273-057-4
Molecular Formula:	C₆H₁₇NO₂
Molecular Weight:	135.2047
InChI:	InChI=1/C6H14O2.H3N/c7-5-3-1-2-4-6-8;/h7-8H,1-6H2;1H3
Molecular Structure:
Properties
Flash Point:	101.7°C
Boiling Point:	239.7°C at 760 mmHg
Density:	g/cm3
Flash Point:	101.7°C
Safety Data

Other Product

1,6-Hexanediol, reaction products with ammonia, distn. overheads, phosphonomethylated
1,6-Hexanediol, reaction products with ammonia, distn. overheads, phosphonomethylated, potassium salts
1,6-Hexanediol, reaction products with ammonia, distn. overheads, phosphonomethylated
1-Butanol, reaction products with ammonia, distn. residues
1-Propanol, reaction products with ammonia, distn. residues
1,6-Hexanediol, distn. overheads
Oxirane, reaction products with ammonia, distn. residues
Ethanol, reaction products with ammonia, distn. residues
2-Propanol, reaction products with ammonia, distn. residues
1,6-Hexanediol, reaction products with ammonia, nonprecursor residue
Ethanol, 2-amino-, reaction products with ammonia, by-products from, distn. residues
Ethanol, 2-amino-, reaction products with ammonia, ethylenediamine fraction, distn. residues
2-Propenenitrile, reaction products with ammonia, hydrogenated, distn. residues
1-Hexanol, 2-ethyl-, manuf. of, by-products from, distn. overheads
Terpenes and Terpenoids, turpentine-oil, myrcene fraction, reaction products with acrolein, distn. overheads
2-Cyclohexene-1-octanoic acid, 5(or 6)-carboxy-4-hexyl-, reaction products with ammonia-ethanolamine reaction by-products
Acetic acid, reaction products with ammonia-1,6-hexanediol reaction products nonprecursor residues
Oxirane, reaction products with ammonia
Benzenesulfonic acid, dodecyl-, compds. with ammonia-ethylene oxide reaction products distn. residues
Amides, from ammonia-ethanolamine reaction by-products and caustic-oxidized castor-oil fatty acid distn. residues, glycolates (salts)