InChI: | InChI=1/C42H62O16.2Na/c1-37(2)21-8-11-42(7)31(20(43)16-18-19-17-39(4,36(53)54)13-12-38(19,3)14-15-41(18,42)6)40(21,5)10-9-22(37)55-35-30(26(47)25(46)29(57-35)33(51)52)58-34-27(48)23(44)24(45)28(56-34)32(49)50;;/h16,19,21-31,34-35,44-48H,8-15,17H2,1-7H3,(H,49,50)(H,51,52)(H,53,54);;/q;2*+1/p-2/t19-,21-,22-,23-,24-,25-,26-,27+,28-,29-,30+,31+,34+,35?,38+,39-,40-,41+,42+;;/m0../s1 |
Specification: |
Disodium glycyrrhizin (CAS NO.71277-79-7) is also called CCRIS 1966 ; Disodium glycyrrhizinate ; Glycyrrhizinic acid disodium salt ; alpha-D-Glucopyranosiduronic acid, (3-beta,20-beta)-20-carboxy-11-oxo-30-norolean-12-en-3-yl-2-O-beta-D-glucopyranuronosyl-, disodium salt . Disodium glycyrrhizin (CAS NO.71277-79-7) is white to pale yellow powder with a very sweet flavor. It is soluble in water, dilute alcohol, glycerol and propylene glycol, insoluble in ethanol, ether, chloroform and grease.
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