Identification |
Name: | vegetable-oil,N,N-hexanediylbis-Amides1,6-Hexandiamine,vegetableoilfattyacidsdiamidevegetable-oil,n,n-hexanediylbis-amideAmides,vegetable-oil,N,N-hexanediylbis-1,6-Hexandiamine,vegetableoilfattyacidsdiamide |
Synonyms: | 1,6-hexanediamine, hydrochloride (1:1) |
CAS: | 73398-58-0 |
Molecular Formula: | C6H17ClN2 |
Molecular Weight: | 0 |
InChI: | InChI=1S/C6H16N2/c7-5-3-1-2-4-6-8/h1-8H2 |
Molecular Structure: |
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Properties |
Melting Point: | 42 DEG C |
Flash Point: | 81.1 °C |
Boiling Point: | 205 °C at 760 mmHg |
Solubility: | FREELY SOL IN WATER; SLIGHTLY SOL IN ALC, BENZENE SOMEWHAT SOL IN ETHER Water solubility = 2,460,000 mg/l at 4.5 deg C |
Flash Point: | 81.1 °C |
Color: | COLORLESS LEAFLETS RHOMBIC BIPYRAMIDAL PLATES |
Safety Data |
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