| Identification | |
| Name: | L-Glutamic acid,glycyl- |
| Synonyms: | Glutamicacid, N-glycyl-, L- (6CI,7CI,8CI); L-Glutamic acid, N-glycyl-; 437: PN:WO2005081628 SEQID: 1546 claimed protein; 534: PN: WO2006090389 SEQID: 550unclaimed protein; Glycyl-L-glutamic acid; Glycylglutamic acid; NSC 203441 |
| CAS: | 7412-78-4 |
| EINECS: | 231-019-4 |
| Molecular Formula: | C7H12 N2 O5 |
| Molecular Weight: | 204.18 |
| InChI: | InChI=1/C7H12N2O5/c8-3-5(10)9-4(7(13)14)1-2-6(11)12/h4H,1-3,8H2,(H,9,10)(H,11,12)(H,13,14)/p-1/t4-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 155-158 °C (dec.)(lit.) |
| Flash Point: | 278.3°C |
| Boiling Point: | 536.6°C at 760 mmHg |
| Flash Point: | 278.3°C |
| Storage Temperature: | −20°C |
| Safety Data | |
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