| Identification | |
| Name: | NDSB-256 |
| Synonyms: | DIMETHYLBENZYL-(3-SULFOPROPYL)AMMONIUM, INNER SALT;DIMETHYLBENZYLAMMONIUM PROPANE SULFONATE;3-[BENZYL(DIMETHYL)AMMONIO]PROPANE-1-SULFONATE;3-[BENZYL(DIMETHYL)AMMONIO]PROPANE-1-SULPHONATE;3-(BENZYLDIMETHYLAMMONIO)PROPANESULFONATE;NDSB-256;3-(BENZYLDIMETHYLAMMONIO)PROPANESULFO-;3-(n-phenylmethyl-n,n-dimethylammonio)propanesulfonate |
| CAS: | 81239-45-4 |
| Molecular Formula: | C12H19NO3S |
| Molecular Weight: | 257.35 |
| InChI: | InChI=1/C12H19NO3S/c1-13(2,9-6-10-17(14,15)16)11-12-7-4-3-5-8-12/h3-5,7-8H,6,9-11H2,1-2H3 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 245-248 |
| Stability: | Hygroscopic |
| Specification: | White Crystalline Solid usageEng:A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli ?-galactosidase. At 1M, NDSB256 will restore 30% of the enzymatic activity of denatured egg white lysozyme; at 800mM it will restore 16% of the enzymatic activity of denatured ?-galactosidase. Reduces aggregation and significantly improves protein renaturation. Zwitterionic over a wide pH range. |
| Usage: | A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli -galactosidase. At 1M, NDSB256 will restore 30% of the enzymatic activity of denatured egg white lysozyme; at 800mM it will |
| Safety Data | |
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