| Identification | |
| Name: | 5'-Guanylic acid |
| Synonyms: | 5'-GMP; E626; GMP; Guanidine monophosphate; Guanosine 5'-(dihydrogen phosphate);Guanosine 5'-monophosphate; Guanosine 5'-phosphate; Guanosine 5'-phosphoricacid; Guanosine monophosphate; Guanylic acid |
| CAS: | 85-32-5 |
| EINECS: | 201-598-8 |
| Molecular Formula: | C10H14 N5 O8 P |
| Molecular Weight: | 363.26 |
| InChI: | InChI=1/C10H14N5O8P/c11-10-13-7-4(8(18)14-10)12-2-15(7)9-6(17)5(16)3(23-9)1-22-24(19,20)21/h2-3,5-6,9,16-17H,1H2,(H2,19,20,21)(H3,11,13,14,18)/t3-,5-,6-,9-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 91 - 93 |
| Flash Point: | 492.2°C |
| Boiling Point: | 65 (0.05 torr) |
| Density: | 2.47 g/cm3 |
| Stability: | Stable under recommended storage conditions. |
| Refractive index: | 1.946 |
| Solubility: | Soluble |
| Report: |
Reported in EPA TSCA Inventory. |
| Flash Point: | 492.2°C |
| Usage: | The disodium salt as flavor intensifier, like sodium inosinate and sodium glutamate. |
| Safety Data | |
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