Ethanone,1-(3,4-dihydro-2H-pyrrol-5-yl)- (85213-22-5)

Identification
Name:	Ethanone,1-(3,4-dihydro-2H-pyrrol-5-yl)-
Synonyms:	2-Acetyl-1-pyrroline;2-Acetyl-4,5-dihydro-3H-pyrrole;
CAS:	85213-22-5
Molecular Formula:	C₆H₉NO
Molecular Weight:	111.14176
InChI:	InChI=1S/C6H9NO/c1-5(8)6-3-2-4-7-6/h2-4H2,1H3
Molecular Structure:
Properties
Flash Point:	66.2 °C
Boiling Point:	182.9 °C at 760 mmHg
Density:	1.09 g/cm³
Flash Point:	66.2 °C
Usage:	It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking.
Safety Data

Ethanone,1-[3,4-dihydro-5-(methylthio)-2H-pyrrol-3-yl]-
Ethanone,1-(5-ethyl-3,4-dihydro-2H-pyrrol-3-yl)-
Ethanone,1-[3,4-dihydro-5-methyl-3-(1-methylethyl)-2H-pyrrol-4-yl]-
Ethanone, 1-(3,4-dihydro-2H-pyrrol-5-yl)-, hydrochloride
1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone
Ethanone,1-[3,4-dihydro-5-(1-methylethyl)-2H-pyrrol-3-yl]-
Ethanone, 1-[(2R,3S)-2-ethyl-3,4-dihydro-5-methyl-2-phenyl-2H-pyrrol-3-yl]-, rel- (9CI)
Ethanone, 1-[(2R,3R)-2-ethyl-3,4-dihydro-5-methyl-2-phenyl-2H-pyrrol-3-yl]-, rel- (9CI)
1-(5-Bromo-4-methyl-1H-pyrrol-3-yl)ethanone
Ethanone,1-(3,4-dihydro-2,2-dimethyl-1-oxido-2H-pyrrol-5-yl)-
Ethanone,2-(3,4-dihydro-3,3-dimethyl-1-oxido-2H-pyrrol-5-yl)-1-phenyl-, oxime
Ethanone, 2-(3,4-dihydro-2,2-dimethyl-1-oxido-2H-pyrrol-5-yl)-1-phenyl-
Ethanone, 2-(3,4-dihydro-3,3-dimethyl-1-oxido-2H-pyrrol-5-yl)-1-phenyl-
Ethanone, 1-(3,4-dihydro-2,2,3-trimethyl-1-oxido-2H-pyrrol-5-yl)-, oxime
Ethanone, 1-(3,4-dihydro-2,2-dimethyl-1-oxido-2H-pyrrol-5-yl)-, oxime
Ethanone, 1-(3,4-dihydro-3,3-dimethyl-1-oxido-2H-pyrrol-5-yl)-, oxime
Ethanone,1-(3,4-dihydro-2H-pyrrol-2-yl)-
Pyridine, 3-(3,4-dihydro-5-phenyl-2H-pyrrol-4-yl)-
2-Pyrrolidinone,4-(4-chlorophenyl)-1-[3-(4-chlorophenyl)-3,4-dihydro-2H-pyrrol-5-yl]-
N-{3-[3-(4-phenylpiperazin-1-yl)propoxy]phenyl}-3,4-dihydro-2H-pyrrol-5-amine tetrahydrochloride