Identification |
Name: | L-Glutamic acid,N-[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]- |
Synonyms: | L-Glutamicacid, N-[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]- (9CI) |
CAS: | 860295-23-4 |
Molecular Formula: | C14H15 N O7 |
Molecular Weight: | 0 |
Molecular Structure: |
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Properties |
Usage: | It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, it represents an interesting antiradical/antioxidant compound. |
Safety Data |
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