| Identification | |
| Name: | saccharocin |
| Synonyms: | saccharocin |
| CAS: | 86630-31-1 |
| Molecular Formula: | C21H40N4O12 |
| Molecular Weight: | 540.563 |
| InChI: | InChI=1/C21H39N3O13/c1-24-10-13(29)18-8(33-20(10)37-21-16(32)14(30)12(28)9(4-25)34-21)3-6(23)19(36-18)35-17-7(26)2-5(22)11(27)15(17)31/h5-21,24-32H,2-4,22-23H2,1H3/t5-,6-,7+,8+,9-,10+,11+,12-,13-,14+,15-,16-,17-,18+,19+,20-,21-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 463.5°C |
| Boiling Point: | 842.8°C at 760 mmHg |
| Density: | 1.63g/cm3 |
| Refractive index: | 1.66 |
| Flash Point: | 463.5°C |
| Safety Data | |
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