Usage: | As protective colloid, stabilizer, thickening and film forming agent for cheese, salad dressing, ice cream, soups, in paper sizing, as binding and disintegrating agent in tablet formulations, in pharmaceutical jelly formulations, in suspensions, emulsions, lotions, creams, toothpastes, in mining industry as flocculant, as filtering agent, in water treatment as a coagulant. |