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Amylase, α- (9000-90-2)
Identification
Properties
Stability:
Stable under normal temperatures and pressures.
Solubility:
10 g/L (20 C)
Appearance:
Solid.
HS Code:
35079090
Color:
yellow-brown
Usage:
Pancreatic enzyme that aids in the conversion of starch to maltose and glucose.
Safety Data
Hazard Symbols
Xn: Harmful
Other Product
Amylase
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Bacteria, complex with amylase and proteinase
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Amylase, gluco-, Rhizopus oryzae
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Amylase, alpha-, Bacillus licheniformis
Amylase, gluco-, Aspergillus niger
Amylase, a- (rice inhibitor reduced) (9CI)
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Amylase, mixed with proteinase, Bacillus cereus-fermented
Amylase,R- (mouse salivary gland isoenzyme reduced)
Amylase, a- (wheat clone pTa32.1 inhibitorCM17-subunit precursor reduced) (9CI)
Amylase, a- (barley clone pc43F6 inhibitorCMa-subunit precursor reduced) (9CI)
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