| Identification | |||||||||||||
| Name: | Dextrin | ||||||||||||
| Synonyms: | Dextrins(8CI);CZRM X;Canary S 8032;Cream Dextrin 15;Crystal Tex 627;D 3100 (gum);D 400E;DF 2600;Dextrid;Dextrin102N;Dextrin 102S;Dextrin 1104;Dextrin 12;Dextrin 1719;Dextrin 3;Dextrin ND-S;Dextrin ND-SN;Dextrina Bianca;Dexy 86;DrySet 08501;Electrocol 70;Emdex 30An45;EmdexWhite;FSD 103;Farinex CO 2;Fibersol 2;Fortodex;GOS-sugar;Globe 8051;Gommelin;Gumstar B;Hidex 106;Hidex 208;Hydrolysed dextrin;Inadpul DE12;K 4484;Kokumigen;Koldex 60;Kuriimu Dextrin 3;LSPD;Leiocom;Licopol;Ligament BAE 4;Lycatab DSH;M 250;M 365;M550;MF 30 (dextrin);MW 2280;ND-S;NSD 300;NSD 500;Nadex 320;Nadex 442;Noredux 200E;Nutriose;Nutriose FB;Nutriose FB 06;PDX1;PenCling 720B;Perfectamyl B 1102;Pinedex;Pinedex 1;Pinedex Y;Pinefibre Bi;Pinefibre C;Pinefibre U;Pinflow KH;Potato dextrin;Primogran W;Printex S;Pyrodextrin;RedBall Dextrin;Red Ball Dextrin 102S;SPD;SPD (polysaccharide);SR 25;Sandec 100;Sandec 100T;Sandec 150;Sandec SD 100;Stacodex;Stadex 105;Stadex 126;Stadex 132;Stadex 201;Stadex 230;Stadex 82;Staleydex 3370;Staleydex 95;Starch gum;Pharmaceutical Dextrin (DE4-8);102D;1752S;30AN;37LAC19;955SR;Amaizo 1706;Amaizo 1752S;Amicol 7H;Amycol 1;Amycol 10;Amycol 6L;Arabix 6;Avedex 35;Avedex 37LAC19;Avedex 58MD14;Avedex 58MD14C;BLD;BLD 8;Bindex 2;British gum;C*Film TCF 07311;C*Plus 07380;CPC 8071; | ||||||||||||
| CAS: | 9004-53-9 | ||||||||||||
| EINECS: | 232-675-4 | ||||||||||||
| Molecular Formula: | (C6H10O5)n | ||||||||||||
| Molecular Weight: | 504.435 | ||||||||||||
| InChI: | InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17?,18?/m1/s1 | ||||||||||||
| Molecular Structure: |  |
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| Properties | |||||||||||||
| Melting Point: | Decomposes around 293 deg C | ||||||||||||
| Density: | 1.8g/cm3 | ||||||||||||
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. | ||||||||||||
| Refractive index: | 1.673 | ||||||||||||
| Water Solubility: | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow | ||||||||||||
| Solubility: | H2O:0.1g/mLhot,complete,yellowtoverydeepyellow | ||||||||||||
| Appearance: | off-white powder | ||||||||||||
| Specification: |
With the CAS registry number 9004-53-9, Dextrins is also named as Cream Dextrin 15. The product's categories are Carbohydrate Extracts; Base Ingredients; Carbohydrate Sources (Sugars / Extracts); Carbohydrates; Carbohydrates D-F Biochemicals and Reagents; Polysaccharide; Sugars for Media. It is white, yellow or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. It is stable, hygroscopic, combustible and incompatible with strong oxidizing agents. Additionally, this chemical should be sealed in the container and stored in the cool and dry place.? Preparation of Dextrins:?It is produced by the hydrolysis of starch or glycogen.?It also can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting). Uses of of Dextrins:?It is used as thickener, stabilizer, adhesives and surface decoration agent.?It is also used as good adhesive in paper?coating, textile sizing, preparation of ink, etc.?In addition, this chemical is used as a crispness enhancer for food processing, in food batters, coatings and glazes, (E number 1400). People can use the following data to convert to the molecule structure.? The following are the toxicity data which has been tested.
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| Storage Temperature: | Store at RT. | ||||||||||||
| Sensitive: | Hygroscopic | ||||||||||||
| Color: | yellow | ||||||||||||
| Usage: | Excipient for dry extracts and pills. | ||||||||||||
| Safety Data | |||||||||||||
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