| Identification |
| Name: | Dextran |
| Synonyms: | Dextrans;Dextran 10;Dextran 1000;Dextran 110;T 70 (carbohydrate);a-Dextran;Dextran 15;Dextran 2000;Dextran 250;Dextran 40;Dextran 40000;Dextran 500;Dextran 70;Dextran 75;Dextran T 10;Dextran T100;Dextran T 2000;Dextran T 40;Dextran T 500;Dextran T 70;Dextranen;Dextraven;Eudextran;Gentran;Gentran 40;Infucoll;Intradex;LVD;Macrodex;Macrose;Oncovertin N;Onkotin;PL 1S;Plasmodex;Plavolex;Polyglusol;Rheomacrodex;Rheopolyglucin;Rheopolyglucine;Rheotran;Rondex;Rondex (polysaccharide);Serva G;T 110;T 110 (carbohydrate);T 150;T 20 (carbohydrate);T 250;T 250 (polysaccharide);T 4;T 4 (polysaccharide);T 40;T 40(polysaccharide);T 5 (polysaccharide);T 500;T 500 (carbohydrate);T 6;T 70;Low molecular dextran-L; |
| CAS: | 9004-54-0 |
| EINECS: | 232-677-5 |
| Molecular Formula: | [C6H10O5]n |
| Molecular Weight: | 36.46094 |
| InChI: | InChI=1S/ClH/h1H |
| Molecular Structure: |
![([C6H10O5]n) Dextrans;Dextran 10;Dextran 1000;Dextran 110;T 70 (carbohydrate);a-Dextran;Dextran 15;Dextran 2000;D...](https://img.guidechem.com/casimg/9004-54-0.gif) |
| Properties |
| Melting Point: | -114.22 deg C |
| Boiling Point: | -85.05 deg C at 760 mm Hg |
| Stability: | Stable. Keep dry. Incompatible with strong oxidizing agents. |
| Alpha: | 198 o |
| Water Solubility: | soluble |
| Solubility: | soluble |
| Appearance: | white crystals or powder |
| Usage: | Substance is used in soft center confections, as a partial substitute for barley malt. |
| Safety Data |
| |
 |
