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Starch (9005-25-8)

Identification
Name:Starch
Synonyms:Amylox 1;Amylox No. 1A;Amyral;Amyren 71;Amyzet TK;B 200 (polysaccharide);Bakeup YT 10;Bunkyu SH Ka;C*EmTex 06369;C*Gel 03401;C*Gel 03402;C*HiForm A 12747;C*Pharm 03406;C*Pharm DC 93000;C-Pur 01906;CPC 6448;Cargill Gel Instant 12030;Cerestar 07311;Cerestar C Top 12018;Clinton 185;Collamil;Corbond 500;Cornstarch;Crystalean;DP 35 (polysaccharide);Delicastar H 100;Dexyace;Dexylose D 230;ADM Clineo 716;AS 225;Absorbo HP;AccuGel;Aeromyl 115;Amaizo 213;
CAS:9005-25-8
EINECS: 232-679-6
Molecular Formula: Unspecified
Molecular Weight: 0
InChI: InChI=1S/C27H48O20/c1-8-13(31)14(32)23(11(6-30)42-8)46-27-20(38)17(35)24(47-26-19(37)16(34)22(40-3)10(5-29)44-26)12(45-27)7-41-25-18(36)15(33)21(39-2)9(4-28)43-25/h8-38H,4-7H2,1-3H3
Molecular Structure: (Unspecified) Amylox 1;Amylox No. 1A;Amyral;Amyren 71;Amyzet TK;B 200 (polysaccharide);Bakeup YT 10;Bunkyu SH Ka;C...
Properties
Boiling Point: 1.5 g/mL at 25 oC(lit.)
Density:1.5
Stability:Stable under normal temperatures and pressures.
Solubility:insoluble
Appearance:Fine white powder, odorless.
Specification:

 Starch dust (CAS NO.9005-25-8) is combustible. Presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. Granules swell greatly in water and produce a colloidal suspension. Incompatible with oxidizing agents, acids, iodine, bases. Reacts with nitric acid/sulfuric acid mixtures to give nitroStarch, an explosive.

Report:

Reported in EPA TSCA Inventory.

HS Code: 11081100
Usage:Food additive, iodometric indicator, binder.
Safety Data
Hazard Symbols Xi: Irritant