| Identification | |
| Properties | |
| Appearance: | Solid. |
| Specification: |
Calcium caseinate ,its cas register number is 9005-43-0. Calcium caseinate (CAS NO.9005-43-0) is a protein that neutralizes capsaicin, the active (hot) ingredient of peppers, jalapeños, habaneros, and other chilli peppers; and also can be called Caseincalcium and Casein, calcium complexes . |
| Safety Data | |
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