| Identification | |
| Properties | |
| Melting Point: | 18.45 deg C |
| Boiling Point: | 189 deg C |
| Water Solubility: | PBS: 2 mg/mL |
| Solubility: | PBS: 2 mg/mL |
| Specification: |
Poisoning can be induced from as few as five raw beans and symptoms occur within three hours, beginning with nausea then vomiting which can be severe and sustained (profuse), then diarrhea. Recovery occurs within four or five hours of onset, usually without the need for any medical intervention. |
| Storage Temperature: | 2-8°C |
| Color: | Practically colorless liquid Crystals |
| Safety Data | |
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