| Identification | |
| Name: | 3H-Imidazo[4,5-f]quinoxalin-2-amine,3,4,8-trimethyl- |
| Synonyms: | 2-Amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline;2-Amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline; 4,8-DiMeIQx |
| CAS: | 95896-78-9 |
| Molecular Formula: | C12H13 N5 |
| Molecular Weight: | 227.27 |
| InChI: | InChI=1/C12H13N5/c1-6-4-8-9(15-7(2)5-14-8)10-11(6)17(3)12(13)16-10/h4-5H,1-3H3,(H2,13,16) |
| Molecular Structure: | ![(C12H13N5) 2-Amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline;2-Amino-3,4,8-trimethylimidazo[4,5-f]quinoxalin...](https://img1.guidechem.com/chem/e/dict/60/95896-78-9.jpg) |
| Properties | |
| Density: | 1.42 g/cm3 |
| Refractive index: | 1.746 |
| Appearance: | Yellow Solid |
| Usage: |
3,4,8-Trimethyl-3h-imidazo(4,5-f)quinoxa-lin-2-amine (CAS NO.95896-78-9) is a mutagenic/carcinogenic heterocyclic amine formation in fried beef steak. |
| Safety Data | |
| Hazard Symbols |
Xi: Irritant
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